Our news

New this autumn to our award-winning BigFish range are three new ‘Signature’ smoked fish products, the result of over 100 years combined family expertise in salmon and fish smoking.

This month we are delighted to announce that our BigFish brand is the first in the UK to commit to the GGN aquaculture label for salmon.

The JCS Fish team is celebrating strong results for our BigFish range in this year's Great Taste Awards.

We've made the final cut in the Family Business category of the Great British Entrepreneur Awards! 

This month we successfully achieved our Organic Food Federation Conformity status for the ninth consecutive year.

These distinctive new packs will bring added appeal to any seafood selection in either the chilled or frozen aisle.

This month we’re profiling our Factory Manager, Luke Gallagher, who is celebrating his tenth year with JCS Fish.

This week three of us from JCS Fish – myself, Andy and Luke - were in Brussels at Seafood Expo 2019, one of the world’s longest-running and biggest (wow, really BIG!) industry trade shows. A fantastic opportunity to catch up on what’s new, chat with colleagues and share some seafood inspiration to bring back with us to Grimsby.