JCS Fish is proud to be one of a small but growing group of independent Yorkshire and Humber businesses who have achieved Investors in the Environment status. Our Quality Manager Ann and QA Assistant, Steven, recently attended an event in Leeds to celebrate this success. Ann penned a quick blog for us about the event.
When this happened, way back in 1992, salmon was the very first fish and the first non-French product ever to be awarded Label Rouge, which is a prestigious accolade that indicates superior taste and quality.
At the event, everyone - be they farmers or processors - was very passionate about farmed salmon and there were some great discussions about the industry, past, present and future. The day’s meeting was followed by an evening event at Edinburgh Castle, when of course we all enjoyed some fine Scottish salmon!
Read more about the event here.