A team of seven from JCS Fish joined the 2021 Mindful Chef Coast Clean to tackle litter and rubbish on a stretch of their local coastline at Cleethorpes.
When this happened, way back in 1992, salmon was the very first fish and the first non-French product ever to be awarded Label Rouge, which is a prestigious accolade that indicates superior taste and quality.
At the event, everyone - be they farmers or processors - was very passionate about farmed salmon and there were some great discussions about the industry, past, present and future. The day’s meeting was followed by an evening event at Edinburgh Castle, when of course we all enjoyed some fine Scottish salmon!
Read more about the event here.