A team of seven from JCS Fish joined the 2021 Mindful Chef Coast Clean to tackle litter and rubbish on a stretch of their local coastline at Cleethorpes.
These are the first hot-smoked products from our new smokehouse, which we launched in Grimsby last year and which has already resulted in several awards for the BigFish brand.
BigFish Hot Smoked Salmon and Hot Smoked Trout are available in 130g packs of two, naturally brined fish, made without sugar and lightly hot smoked. They have a full flavour and an enjoyable, flaky texture.
The products already feature in a number of Mindful Chef recipe boxes, which contain all the ethically sourced fresh ingredients required to create a healthy meal for two at home. They will also be made available to our wider customer base and through our own BigFish website.
Jack Coulbeck, says, “The Covid-19 lockdown has generated a massive expansion in the home meal market, and all the Mindful Chef healthy recipes that feature our products have proved extremely popular so far."