This week is Seafood Week but also British Egg Week. So here at JCS Fish we’re pondering the question… why do eggs and fish go together so well?
Organised by the Guild of Fine Food, Great Taste sets a nationally acknowledged benchmark for fine food and drink, highlighting products which have been tested and approved for flavour, presentation and overall quality by a team of highly qualified judges and food writers.
BigFish Brand™ Sea Trout is made with a strain of farmed rainbow trout (Oncorhynchus mykiss) which is slow grown at sea, producing a fish with full marine flavour and firm flesh that is an excellent alternative to farmed Atlantic salmon. It joined the BigFish range last year using our signature format: individually wrapped frozen fillets of fish which cook in minutes straight from frozen.
BigFish Brand™ Sea Trout fillets are available from independent stores across the country and Ocado.