A message from our co-founder, Louise Coulbeck
Organised by the Guild of Fine Food, Great Taste sets a nationally acknowledged benchmark for fine food and drink, highlighting products which have been tested and approved for flavour, presentation and overall quality by a team of highly qualified judges and food writers.
BigFish Brand™ Sea Trout is made with a strain of farmed rainbow trout (Oncorhynchus mykiss) which is slow grown at sea, producing a fish with full marine flavour and firm flesh that is an excellent alternative to farmed Atlantic salmon. It joined the BigFish range last year using our signature format: individually wrapped frozen fillets of fish which cook in minutes straight from frozen.
BigFish Brand™ Sea Trout fillets are available from independent stores across the country and Ocado.