A team of seven from JCS Fish joined the 2021 Mindful Chef Coast Clean to tackle litter and rubbish on a stretch of their local coastline at Cleethorpes.
The BRC Global Standard for Food Safety is the most widely-used quality assurance standard in food manufacturing and the benchmark applied by all the UK’s major supermarkets to qualify their suppliers. It is usually awarded as the result of a detailed on-site audit by a BRC-accredited assessor, something not possible this year due to the pandemic.
Our financial controller, Rosie Knight, says, “The BRC audit is always rigorous, but the COVID era assessment proved exceptionally complex, requiring two and a half days of online assessment, factory inspections conducted via WhatsApp and the electronic sharing and processing of a vast number of documents.
“We estimate that achieving BRC under the current conditions was about 25% more costly in terms of both time and expenditure. Nevertheless, we’re delighted to have overcome the challenges to achieve our BRC accreditation once again.”