There’s been a lot of discussion this week about choosing sustainable fish, thanks to the Marine Conservation Society’s latest update to its ‘Good Fish Guide.’
Looking at the growth of aquaculture and the salmon industry, the programme starts in Norway at a fish farm north of the Arctic circle, before moving to Grimsby to explore the town’s shift from wild-caught fishing to fish processing.
JCS Fish factory manager, Luke Gallagher, and our directors Louise and Andrew are interviewed and discuss the changing nature of the Grimsby seafood industry and the growing importance of farmed fish in meeting the world’s food needs.
The programme will also be broadcast on BBC Radio Four in May as part of the ‘In Business’ series.
Hear it now by clicking here.