This week JCS Fish has taken up the ‘Five a day’ challenge by providing fresh fruit for the whole staff team during Healthy Eating Week (11-15 June).
Did you know that in Britain we eat over 380 million portions of fish and chips every year? So #NationalFishandChipDay is just one more excuse to celebrate with a plateful this Friday!
Although of course traditionally fish and chips is made with white fish, here at JCS Fish we are all about salmon. Which of course is also great served with chips. So, why not treat your customers to something a little bit different this National Fish and Chip Day? And of course, since salmon is rich in Omega-3, fish and chips with salmon is just that little bit healthier than traditional cod or haddock!
Have a great National Fish and Chip Day.