This month we’re profiling our Factory Manager, Luke Gallagher, who is celebrating his tenth year with JCS Fish.
Fresh new packaging has been introduced across all of our BigFish Traditionally Cured and Smoked products.
Commercial manager, Jack Coulbeck, says: “The redesign of our core smoked range marks the first step in our project to improve packaging across the BigFish range. As well as updating visual appeal, we are planning new formats which will improve the environmental friendliness of our packaging, with less waste and increased recyclability. In this case, we have reduced the pack dimensions by about 10% to cut the use of plastic film.”
Despite the smaller format, pack weights for both BigFish Traditional Smoked Salmon and Traditional Smoked Sea Trout remain the same. Products are available in either 100g or 200g, in both chilled and frozen formats. All are D-sliced for convenience and easy serving.
BigFish Oak Smoked Sea Trout is using a strain of rainbow trout that is slow grown at sea. It is an increasingly popular alternative to Salmon and from the same family, but with a uniquely delicious, slightly sweeter flavour and a character all of its own.
In this range we also offer a BigFish Whole Smoked Salmon Side, pre-sliced and with a minimum weight of 900g, which makes it perfect for seasonal entertaining.
BigFish Traditional Smoked Salmon was the winner of a Great Taste Award in 2018.