A message from our co-founder, Louise Coulbeck
Traditionally cured, oak smoked and hand sliced, the range includes BigFish Brand™ Traditional Smoked Salmon plus a unique tasting BigFish Brand™ Smoked Sea Trout.
MD Andrew Coulbeck says, “Our aim for BigFish Brand™ is ‘salmon with a twist’ – in other words interesting products with a focus on taste and accessibility. Smoked fish is a natural next step and the inclusion of Sea Trout adds something a little bit different."
The Smoked Sea Trout product is made using a close relative of the salmon: Oncorhynchus mykiss - a strain of rainbow trout that is slow grown at sea. This gives the fish a clean, marine flavour and firm flesh that is ideal for cold smoking.
Watch out for further additions to the BigFish Brand range during 2017!