Today (30 October 2019) is the 60th birthday of our founder and MD Andrew Coulbeck, who has worked in fish since he joined his father’s family business at the tender age of 16. To mark this milestone, Andy muses for us on some of his memories of the industry in Grimsby.
If you're looking for some menu inspiration, we've lots of festive salmon ideas on our BigFish website.
For instance, our Smoked Salmon and Smoked Sea Trout are perfect for luxury seasonal breakfasts - we sell both frozen as well as chilled. If you use the frozen version you'll find it defrosts beautifully (no one will be able to tell it was frozen!) and with a 12 month shelf life you'll always have this important ingredient on hand.
Another great breakfast idea is kedgeree - our recipe can be whizzed up in minutes. Likewise salmon pâté . Or for no effort at all, we sell a range of Breaded Salmon Bites and Goujons, which are a perfect addition to any seasonal celebration buffet.
So make it easier on yourself this festive season and make salmon one of your key ingredients.