Our news

Having reached our 18th year in 2018, we're celebrating our 'coming of age' as being one of our most successful years ever.

Here at JCS Fish we’re pleased and delighted to end 2018 on a ‘Green’ high by achieving accreditation in the national Investors in the Environment (IiE) scheme for the fifth year running.

On behalf of everyone here at JCS Fish and BigFish, Season’s Greetings!

Salmon is a perfect Christmas menu ingredient, light, fresh, healthy and yet still indulgent.

We're pleased to report that Ocado has recently listed some new products from our BigFish range.

JCS Fish is featured in the Grocer's 2018 Category report on Fish & Seafood.

This week is Seafood Week but also British Egg Week. So here at JCS Fish we’re pondering the question… why do eggs and fish go together so well?

The September/October issue of Food Management Today magazine focuses on seafood, and includes an article about JCS Fish.