Andrew and Louise Coulbeck started JCS Fish in 2000, building on Andrew's long experience in the salmon business. From small beginnings our company has grown rapidly and supplying a comprehensive range of salmon and sea trout products to our foodservice, catering and wholesale customers. We also distribute our award-winning BigFish™ products nationally through traditional and online retailers.
Our BRC AA-grade factory in Grimsby processes head-on, gutted fish which arrive daily from our carefully-selected Scottish and Scandinavian suppliers. We are fully equipped to produce salmon in every conceivable format, from boneless fillets, steaks and portions to added value products such as smoked, breaded and flavoured.
We pride ourselves on being fast, flexible and precise, with a fresh, dynamic approach.
- A family business with heritage in salmon and the fish industry
- BRC AA-Grade accredited factory in Grimsby
- Skilled team with long experience and a passion for getting it right
- Superb in-house facilities including spiral freezing, filleting and smoking