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Our business has around 100 years experience in smoked fish, including in the past our own family smoking business in Grimsby's Riby Street. We're delighted to have re-invigorated this part of our seafood heritage with an award-winning range of smoked products, all made in our own smokehouse to our own recipes.
We source salmon and trout from quality producers and then smoke in-house using traditional methods and the finest natural ingredients. Our products are cured and smoked more slowly, allowing a full rich flavour and fantastic texture to develop naturally.
Our own brand BigFish smoked range was the winner of no fewer than three awards in 2019, including the UK's 'Best Smoked fish' accolade for our Signature Smoked Trout at the prestigious Quality Food & Drink Awards.
Key information
- Hot Smoked, Lightly Smoked or Cold Smoked options
- Decades of family experience and expertise in fish smoking
- Made in our own, SALSA and Organic Food Federation approved smokehouse
- Traditional methods for both curing and smoking
- Bespoke cures and flavours available on request
- Sliced to customer requirements
- Smoked salmon and smoked loch trout
- One of a few UK suppliers of Organic smoked