Smoked fish

The most delicious smoked salmon and sea trout, cured and smoked in our own smokehouse.

  • We produce our own fine smoked salmon

    We produce our own fine smoked salmon

  • Smoked Sea Trout is a delicious alternative to Salmon

    Smoked Sea Trout is a delicious alternative to Salmon

  • Smoked fish in all sorts of formats, from sliced...

    Smoked fish in all sorts of formats, from sliced...

  • ...to smoked salmon trimmings

    ...to smoked salmon trimmings

Our business has around 100 years total experience in smoked fish, including in the past our own family smoking business in Grimsby's Riby Street.  We're delighted now to re-invigorate this part of our seafood heritage by introducing a new range of smoked products, made to our own recipes and perfectly in tune with our customers' requirements.

We source our salmon and sea trout from quality producers, then cure and smoked it in-house using traditional methods.  We usually smoke our products for at least eight hours, to allow a full rich flavour to develop naturally. 

Key information

  • Many years' of fish-smoking experience and skill
  • Traditional methods for both curing and smoking
  • Various cures and smoke flavours available on request
  • Sliced to customer requirements
  • Smoked salmon and smoked trout
  • “With a long family history in fish smoking, it's so exciting now to be once again smoking our own fish, with the flexibility this gives us to create exciting new flavours and ideas.”

    Andrew Coulbeck

    Founder and Managing Director

Enquiries

Do get in touch for more information about JCS Fish or our products.