Eastern Thai Salmon Curry

Tuesday, November 14th, 2017

A dish with quite a few ingredients but don’t be put off, it’s easy to make and really tasty!

This recipe makes a generous supper for two.  If you prefer, add some extra vegetables and break the salmon into smaller chunks and it could even stretch to feed an extra guest!

L. Eastern Thai Salmon Curry (4.0)

 

(more…)

Chilli & Lime Goujon Tacos

Tuesday, October 24th, 2017

A fun way to cook up a fast tasty meal using our delicious new BigFish Breaded Goujons!

This recipe is really easy.  Just combine a few simple ingredients to make a fresh tasting and totally yummy BigFish take on a classic Mexican favourite.  Serve with coleslaw on the side – make fresh at home or use a good quality shop bought version.

L. Chilli & Lime Goujons (3.0WEBSITE)

(more…)

Five things that make Organic Salmon special

Thursday, September 7th, 2017

Organic September is the time to celebrate all things organic, including of course our premium BigFish Brand Organic salmon fillets! This really is the very best quality salmon you can buy, so here are the reasons why it’s special – and worth paying a little more for!

Organic_Week

1. Organic at every stage of life… Our Organic salmon are grown from organic smolts (juvenile fish). These are only reared in the spring, following the salmon’s natural wild reproductive cycle.

2. A balanced diet… These salmon eat feed made only with purely organic-approved, natural ingredients from sustainable sources which are GMO free. The feed includes at least 50% fishmeal made from off-cuts intended for human consumption.

3. Perfectly pink….Only natural pigments are used in organic salmon feed, whilst some conventional producers employ synthetic additives to enhance the pink colour of salmon flesh

4. More freedom to roam… Salmon in organic systems are given more room to grow and shoal in their pens – usually twice as much space per fish than conventional systems.

5. Clean living… Organic salmon are reared in the cleanest possible environment, with an especially strong flow of clean salt water.  This and the low stocking density ensures they are lean and strong, which makes for a better tasting fish!

Salmon Fillet with Quinoa Salad

Monday, September 4th, 2017

This fresh tasting recipe looks beautiful on the plate and is simple to prepare. And really healthy too – with a great combination of Omega3 rich salmon plus red vegetables and quinoa!

Natural Salmon Salad 3

(more…)

Piri Piri Salmon Burger

Thursday, July 20th, 2017

A spicy taste sensation!

Piri Piri Salmon Burger (2.1)

Try this quick and easy serving suggestion for a salmon burger with a difference that’s full of punchy flavour.

(more…)

BBQ Salmon with Mango Salsa & Corn

Friday, June 30th, 2017

A lovely light recipe for summer eating.

BBQ Salmon with Sweetcorn (more…)

Fast Fish & Chips

Tuesday, May 30th, 2017

A simple, healthier version of everyone’s favourite supper dish.

With just a few ingredients from the freezer, whizz up this great salmon version of fish and chips. It’s so easy to do and perfectly delicious!

Salmon, Chips and Peas (3) (more…)

Piri Piri salmon with tzatziki and spring greens

Thursday, May 11th, 2017

A lovely fresh dish for spring that showcases our great tasting gluten-free Piri Piri salmon.

 This recipe tastes good, is easy to do and full of healthy green vegetables.  You can use ready-made tzatziki or try our simple recipe to make your own!
Piri Piri with greens and New Potatoes (7)

One for the dinner party: Salmon or Sea Trout pâté

Tuesday, December 20th, 2016

Quick, easy and oh-so-simple to put together for a festive dinner party starter or as part of an entertaining buffet occasion.  This recipe works equally well with BigFish Brand Natural or Organic salmon fillets or our new Sea Trout.trout-pate-1 (more…)

Festive recipe: Seasonal Sticky Salmon with Roasted Sprouts

Tuesday, December 20th, 2016

This is warming, tasty dish for the colder winter months.  The sprouts add a festive touch that makes this perfect for serving as a lighter alternative to traditional Christmas and New Year dishes!sticky-maple-with-sprouts-and-chickpeas-3 (more…)