News archive

Working together in tough times

A statement from JCS Fish on Coronavirus

Sourcing the best salmon, sustainably

Looking back and looking forward

Joining the Ocean Disclosure Project

Take a video journey with JCS Fish

BigFish Signature Smoked Trout is Q Award winner!

Happy Birthday Andy, celebrating 44 years in fish

Signature makes Q Awards shortlist

Back Care Awareness Week

Seafood Week 2019

Introducing our superb new Signature Smoked range

Committing to the GGN responsible salmon standard

Winning the food industry ‘Oscars’

A finalist in the Great British Entrepreneur Awards!

Making the most of Organic

A new look for our BigFish Traditionally Smoked range

Happy Anniversary Luke

Things that caught our eye in Brussels

JCS Fish achieves tough new BRC Global standard

Getting busy in the community

From fishing nets to floor mats

Shortlisted in the FreeFrom Food Awards 2019

Another award for our fabulous BigFish fillets

JCS at Atom food event

Celebrating a successful ‘coming of age’ year

Environmental recognition for JCS Fish

Have a very merry Fish-mas!

Seasonal ideas for salmon

BigFish in Ocado

JCS Fish in The Grocer

A great week for fish (and eggs!)

Swimming upstream

Recycling commitments for Recycle Week

BigFish news update

Featuring in Salmon Business Magazine

We’re part of the SRA network

Environmental achievers get together

It’s a double!

Fruit challenge for Healthy Eating Week

Healthy Eating Week: perfect for salmon

Let’s celebrate National Fish & Chip Day

Responsible Business Week

FoodExpo 2018 - ready to go!

Visit us at Food & Drink Expo 2018

Why fish at Easter?

Salmon - a responsible choice

JCS Fish on the radio!

Finalist in Chefs’ Choice Awards

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