Our news

JCS Fish, has become one of the first businesses in the Humber region to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.

The JCS Fish team was kept extra busy in March with charity events.

Having reached our 18th year in 2018, we're celebrating our 'coming of age' as being one of our most successful years ever.

On behalf of everyone here at JCS Fish and BigFish, Season’s Greetings!

This week, businesses all over the UK are celebrating their achievements and thinking about their progress towards being more responsible in the way they interact with people, communities and the planet as part of Business in the Community’s Responsible Business Week.

Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.

We were delighted to appear on the BBC World Service this month, as part of a new BBC Business radio programme called "The Fish Farming Revolution."

Keeping true to our Grimsby roots is important to everyone at JCS Fish and we love taking part in local charity events!