All the latest news from JCS Fish. Please do get in touch with us using the email contact@jcsfish.co.uk
Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.
There’s been a lot of discussion this week about choosing sustainable fish, thanks to the Marine Conservation Society’s latest update to its ‘Good Fish Guide.’
We were delighted to appear on the BBC World Service this month, as part of a new BBC Business radio programme called "The Fish Farming Revolution."
The JCS Fish team was pleased and proud to receive recognition for our Plain Breaded Salmon Bites in this year’s Chefs’ Choice Awards, which were presented in London last week (27 February).
Check out news of JCS Fish this week in HumberBusiness.com
The story of JCS Fish and our BigFish Brand features in the latest edition of Speciality Food Magazine.
We were over the moon to receive no fewer than five endorsements for our BigFish Brand products in today's (Friday 9 February) Food Management Today Industry Awards.
The JCS Fish team will be showcasing our salmon at the show in London, 21-22 February.
