Our news

This week JCS Fish has taken up the ‘Five a day’ challenge by providing fresh fruit for the whole staff team during Healthy Eating Week (11-15 June).

It’s Healthy Eating Week - a great time to highlight salmon, which is packed full of Omega-3 fatty acids that have some amazing benefits for health.

Friday 1 June is National Fish and Chip Day - a perfect excuse to celebrate our national dish!

This week, businesses all over the UK are celebrating their achievements and thinking about their progress towards being more responsible in the way they interact with people, communities and the planet as part of Business in the Community’s Responsible Business Week.

The BigFish Brand team are at FoodExpo today.

This year we are taking BigFish Brand to one of the UK food industry's biggest regular events, Food & Drink Expo.

Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.

There’s been a lot of discussion this week about choosing sustainable fish, thanks to the Marine Conservation Society’s latest update to its ‘Good Fish Guide.’