Our news

All the latest news from JCS Fish. Please do get in touch with us using the email contact@jcsfish.co.uk

Our factory manager, Luke, during recent inspections of our Scottish suppliers

Happy Anniversary Luke

This month we’re profiling our Factory Manager, Luke Gallagher, who is celebrating his tenth year with JCS Fish.

Things that caught our eye in Brussels

This week three of us from JCS Fish – myself, Andy and Luke - were in Brussels at Seafood Expo 2019, one of the world’s longest-running and biggest (wow, really BIG!) industry trade shows. A fantastic opportunity to catch up on what’s new, chat with colleagues and share some seafood inspiration to bring back with us to Grimsby.

News archive

Exciting new eco-friendly packaging for BigFish range

Something for the JCS Fish team to celebrate!

Working together in tough times

24 Mar 2020

A statement from JCS Fish on Coronavirus

19 Mar 2020

Sourcing the best salmon, sustainably

Looking back and looking forward

Joining the Ocean Disclosure Project

Take a video journey with JCS Fish

BigFish Signature Smoked Trout is Q Award winner!

Happy Birthday Andy, celebrating 44 years in fish

Signature makes Q Awards shortlist

Back Care Awareness Week

Seafood Week 2019

Introducing our superb new Signature Smoked range

Committing to the GGN responsible salmon standard

Winning the food industry ‘Oscars’

A finalist in the Great British Entrepreneur Awards!

Making the most of Organic

A new look for our BigFish Traditionally Smoked range

Happy Anniversary Luke

Things that caught our eye in Brussels

JCS Fish achieves tough new BRC Global standard

Getting busy in the community

From fishing nets to floor mats

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