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All the latest news from JCS Fish. Please do get in touch with us using the email contact@jcsfish.co.uk

So why do we choose to eat more fish at Easter?

Why fish at Easter?

Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.

Five Awards Friday!

We were over the moon to receive no fewer than five endorsements for our BigFish Brand products in today's (Friday 9 February) Food Management Today Industry Awards.

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Take a video journey with JCS Fish

BigFish Signature Smoked Trout is Q Award winner!

Happy Birthday Andy, celebrating 44 years in fish

Signature makes Q Awards shortlist

Back Care Awareness Week

Seafood Week 2019

Introducing our superb new Signature Smoked range

Committing to the GGN responsible salmon standard

Winning the food industry ‘Oscars’

A finalist in the Great British Entrepreneur Awards!

Making the most of Organic

A new look for our BigFish Traditionally Smoked range

Happy Anniversary Luke

Things that caught our eye in Brussels

JCS Fish achieves tough new BRC Global standard

Getting busy in the community

From fishing nets to floor mats

Shortlisted in the FreeFrom Food Awards 2019

Another award for our fabulous BigFish fillets

JCS at Atom food event

Celebrating a successful ‘coming of age’ year

Environmental recognition for JCS Fish

Have a very merry Fish-mas!

Seasonal ideas for salmon

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