Our news

All the latest news from JCS Fish. Please do get in touch with us using the email contact@jcsfish.co.uk

So why do we choose to eat more fish at Easter?

Why fish at Easter?

Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.

News archive

Make the most of Organic

Delicious new Hot Smoked products for our BigFish range

Two fab new fish cakes for BigFish brand

Exciting new eco-friendly packaging for BigFish range

Something for the JCS Fish team to celebrate!

Working together in tough times

24 Mar 2020

A statement from JCS Fish on Coronavirus

19 Mar 2020

Sourcing the best salmon, sustainably

Looking back and looking forward

Joining the Ocean Disclosure Project

Take a video journey with JCS Fish

BigFish Signature Smoked Trout is Q Award winner!

Happy Birthday Andy, celebrating 44 years in fish

Signature makes Q Awards shortlist

Back Care Awareness Week

Seafood Week 2019

Introducing our superb new Signature Smoked range

Committing to the GGN responsible salmon standard

Winning the food industry ‘Oscars’

A finalist in the Great British Entrepreneur Awards!

Making the most of Organic

A new look for our BigFish Traditionally Smoked range

Happy Anniversary Luke

Things that caught our eye in Brussels

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