Our news

All the latest news from JCS Fish. Please do get in touch with us using the email contact@jcsfish.co.uk

Louise with our factory manager Luke Gallagher and qualtiy manager, Ann Rogers.

Celebrating a ‘AA’ Achievement

We are delighted to have achieved certification to the British Retail Consortium (BRC) AA Grade standard – doubling up on our achievement last year of A Grade status.

Steve and Jess lending a hand at the crafts table

A helping hand for World Oceans Day

Being born and bred in Grimsby, we are of course acutely aware of the sea and the impact it can have on our environment, our health and our economy so we definitely wanted to do something to mark World Oceans Day!

News archive

Make the most of Organic

Delicious new Hot Smoked products for our BigFish range

Two fab new fish cakes for BigFish brand

Exciting new eco-friendly packaging for BigFish range

Something for the JCS Fish team to celebrate!

Working together in tough times

24 Mar 2020

A statement from JCS Fish on Coronavirus

19 Mar 2020

Sourcing the best salmon, sustainably

Looking back and looking forward

Joining the Ocean Disclosure Project

Take a video journey with JCS Fish

BigFish Signature Smoked Trout is Q Award winner!

Happy Birthday Andy, celebrating 44 years in fish

Signature makes Q Awards shortlist

Back Care Awareness Week

Seafood Week 2019

Introducing our superb new Signature Smoked range

Committing to the GGN responsible salmon standard

Winning the food industry ‘Oscars’

A finalist in the Great British Entrepreneur Awards!

Making the most of Organic

A new look for our BigFish Traditionally Smoked range

Happy Anniversary Luke

Things that caught our eye in Brussels

View all