Our news

This week is Seafood Week but also British Egg Week. So here at JCS Fish we’re pondering the question… why do eggs and fish go together so well?

The September/October issue of Food Management Today magazine focuses on seafood, and includes an article about JCS Fish.

This week is Recycle Week so we're really pleased to be able to reveal our new packaging and recycling commitments

It's been a good summer for our BigFish retail brand!

Catch our Andrew in 'Salmon Business' magazine.

We recently made the move to become rated and listed as a supplier under the Sustainable Restaurant Association’s (SRA’s) ‘Food Made Good’ scheme.

JCS Fish is proud to be one of a small but growing group of independent Yorkshire and Humber businesses who have achieved Investors in the Environment status.

Double certification success this month for JCS Fish as it achieves both BRC AA-Grade and Certified Organic Supplier status.