Our news

These distinctive new packs will bring added appeal to any seafood selection in either the chilled or frozen aisle.

This month we’re profiling our Factory Manager, Luke Gallagher, who is celebrating his tenth year with JCS Fish.

This week three of us from JCS Fish – myself, Andy and Luke - were in Brussels at Seafood Expo 2019, one of the world’s longest-running and biggest (wow, really BIG!) industry trade shows. A fantastic opportunity to catch up on what’s new, chat with colleagues and share some seafood inspiration to bring back with us to Grimsby.

JCS Fish, has become one of the first businesses in the Humber region to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.

The JCS Fish team was kept extra busy in March with charity events.

JCS Fish recently took delivery of six new branded anti-slip mats made with Econyl® – a nylon yarn made from 100% recycled plastics, including discarded fishing nets.

Our BigFish Garden Mint flavour salmon fillets have been shortlisted in this year's FreeFrom Food Awards, which celebrate the very best in foods free from major allergens such as gluten.

We are proud to report that we have won Best Seafood Product for the second year running in the Food Management Today Industry awards.