Our news

The JCS Fish team is celebrating strong results for our BigFish range in this year's Great Taste Awards.

We've made the final cut in the Family Business category of the Great British Entrepreneur Awards! 

This month we successfully achieved our Organic Food Federation Conformity status for the ninth consecutive year.

These distinctive new packs will bring added appeal to any seafood selection in either the chilled or frozen aisle.

This month we’re profiling our Factory Manager, Luke Gallagher, who is celebrating his tenth year with JCS Fish.

This week three of us from JCS Fish – myself, Andy and Luke - were in Brussels at Seafood Expo 2019, one of the world’s longest-running and biggest (wow, really BIG!) industry trade shows. A fantastic opportunity to catch up on what’s new, chat with colleagues and share some seafood inspiration to bring back with us to Grimsby.

JCS Fish, has become one of the first businesses in the Humber region to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.

The JCS Fish team was kept extra busy in March with charity events.