Our news

We are delighted to announce that JCS Fish has become the first UK seafood supplier to voluntarily disclose its farmed seafod sourcing through the Ocean Disclosure Project (ODP).

This month, JCS Fish has launched a brand new corporate video. It was filmed at JCS Fish in Grimsby and in western Scotland, during a visit by MD Andrew Coulbeck, commercial manager, Jack Coulbeck, and factory manager, Luke Gallagher, to some of our Scottish salmon suppliers.

On Friday night, the team at JCS Fish was over the moon to pick up a Quality Food & Drink Award for the company’s new BigFish Signature Smoked Sea Trout, which collected the top prize for Best Smoked Fish at a glittering event at The Brewery in London.

Today (30 October 2019) is the 60th birthday of our founder and MD Andrew Coulbeck, who has worked in fish since he joined his father’s family business at the tender age of 16. To mark this milestone, Andy muses for us on some of his memories of the industry in Grimsby.

One of our brand new 'Signature Smoked' products has been shortlisted for a really big award!

And how we've made some serious investment in backcare for our JCS Fish team.

Seafood Week is here again - a perfect time to make more of salmon on your menu!

New this autumn to our award-winning BigFish range are three new ‘Signature’ smoked fish products, the result of over 100 years combined family expertise in salmon and fish smoking.