Our news

JCS Fish, has become one of the first businesses in the Humber region to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.

The JCS Fish team was kept extra busy in March with charity events.

JCS Fish recently took delivery of six new branded anti-slip mats made with Econyl® – a nylon yarn made from 100% recycled plastics, including discarded fishing nets.

Our BigFish Garden Mint flavour salmon fillets have been shortlisted in this year's FreeFrom Food Awards, which celebrate the very best in foods free from major allergens such as gluten.

We are proud to report that we have won Best Seafood Product for the second year running in the Food Management Today Industry awards.

The JCS Fish team is delighted to announce that we will be attending the Atom Food, Drink & Operations Event this week.

Having reached our 18th year in 2018, we're celebrating our 'coming of age' as being one of our most successful years ever.

Here at JCS Fish we’re pleased and delighted to end 2018 on a ‘Green’ high by achieving accreditation in the national Investors in the Environment (IiE) scheme for the fifth year running.