Our news

We recently made the move to become rated and listed as a supplier under the Sustainable Restaurant Association’s (SRA’s) ‘Food Made Good’ scheme.

JCS Fish is proud to be one of a small but growing group of independent Yorkshire and Humber businesses who have achieved Investors in the Environment status.

Double certification success this month for JCS Fish as it achieves both BRC AA-Grade and Certified Organic Supplier status.

This week JCS Fish has taken up the ‘Five a day’ challenge by providing fresh fruit for the whole staff team during Healthy Eating Week (11-15 June).

It’s Healthy Eating Week - a great time to highlight salmon, which is packed full of Omega-3 fatty acids that have some amazing benefits for health.

Friday 1 June is National Fish and Chip Day - a perfect excuse to celebrate our national dish!

This week, businesses all over the UK are celebrating their achievements and thinking about their progress towards being more responsible in the way they interact with people, communities and the planet as part of Business in the Community’s Responsible Business Week.

The BigFish Brand team are at FoodExpo today.