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All the latest news from JCS Fish. Please do get in touch with us using the email contact@jcsfish.co.uk

Responsible Business Week

This week, businesses all over the UK are celebrating their achievements and thinking about their progress towards being more responsible in the way they interact with people, communities and the planet as part of Business in the Community’s Responsible Business Week.

So why do we choose to eat more fish at Easter?

Why fish at Easter?

Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.

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News archive

Making the most of Organic

A new look for our BigFish Traditionally Smoked range

Happy Anniversary Luke

Things that caught our eye in Brussels

JCS Fish achieves tough new BRC Global standard

Getting busy in the community

From fishing nets to floor mats

Shortlisted in the FreeFrom Food Awards 2019

Another award for our fabulous BigFish fillets

JCS at Atom food event

Celebrating a successful ‘coming of age’ year

Environmental recognition for JCS Fish

Have a very merry Fish-mas!

Seasonal ideas for salmon

BigFish in Ocado

29 Nov 2018

JCS Fish in The Grocer

A great week for fish (and eggs!)

10 Oct 2018

Swimming upstream

Recycling commitments for Recycle Week

BigFish news update

Featuring in Salmon Business Magazine

We’re part of the SRA network

Environmental achievers get together

It’s a double!

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