Our news

Today (30 October 2019) is the 60th birthday of our founder and MD Andrew Coulbeck, who has worked in fish since he joined his father’s family business at the tender age of 16. To mark this milestone, Andy muses for us on some of his memories of the industry in Grimsby.

This month we successfully achieved our Organic Food Federation Conformity status for the ninth consecutive year.

This week three of us from JCS Fish – myself, Andy and Luke - were in Brussels at Seafood Expo 2019, one of the world’s longest-running and biggest (wow, really BIG!) industry trade shows. A fantastic opportunity to catch up on what’s new, chat with colleagues and share some seafood inspiration to bring back with us to Grimsby.

JCS Fish, has become one of the first businesses in the Humber region to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.

We are proud to report that we have won Best Seafood Product for the second year running in the Food Management Today Industry awards.

The September/October issue of Food Management Today magazine focuses on seafood, and includes an article about JCS Fish.

It's been a good summer for our BigFish retail brand!

Catch our Andrew in 'Salmon Business' magazine.