Our news

The September/October issue of Food Management Today magazine focuses on seafood, and includes an article about JCS Fish.

It's been a good summer for our BigFish retail brand!

Catch our Andrew in 'Salmon Business' magazine.

We recently made the move to become rated and listed as a supplier under the Sustainable Restaurant Association’s (SRA’s) ‘Food Made Good’ scheme.

Double certification success this month for JCS Fish as it achieves both BRC AA-Grade and Certified Organic Supplier status.

This week, businesses all over the UK are celebrating their achievements and thinking about their progress towards being more responsible in the way they interact with people, communities and the planet as part of Business in the Community’s Responsible Business Week.

The BigFish Brand team are at FoodExpo today.

This year we are taking BigFish Brand to one of the UK food industry's biggest regular events, Food & Drink Expo.