Our news

Double certification success this month for JCS Fish as it achieves both BRC AA-Grade and Certified Organic Supplier status.

This week, businesses all over the UK are celebrating their achievements and thinking about their progress towards being more responsible in the way they interact with people, communities and the planet as part of Business in the Community’s Responsible Business Week.

The BigFish Brand team are at FoodExpo today.

This year we are taking BigFish Brand to one of the UK food industry's biggest regular events, Food & Drink Expo.

Be it fish pie on Good Friday or a nice piece of salmon, lots of people choose to eat fish over the Easter period and sales of seafood go up at this time of year. The fact that it seems natural to eat fish at Easter comes – like many of our traditions – from the Christian church.

There’s been a lot of discussion this week about choosing sustainable fish, thanks to the Marine Conservation Society’s latest update to its ‘Good Fish Guide.’

We were delighted to appear on the BBC World Service this month, as part of a new BBC Business radio programme called "The Fish Farming Revolution."

Why not add more salmon to your 2018 menus to kickstart a healthier new year?